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Mumbai lockdown

Mumbai lockdown experience s 

I m here to tell you about my experience s in this lockdown virus period. It was really very much difficult as it looks like in tv all around in world. I belongs to gud family and even independent person in my life.
Story is All About 3 months lockdown in Mumbai.
March 18 2020,  it's all started . First trail lockdown from government To checkout viruses situation and number of covid positive cases in india. It's just  started hustle for everyone.
nobody knew abt upcoming days how hard it gonna be .
We saw news 22 March 2020 All India  lockdown for 1 month .
It was beginning for unemployment
Hustle for poor people's.
I don't know about others state s n city's. how hard it would be, but I can share about Mumbai situation s
Here First week of lockdown period.
I was prefer myself to stay at home all week due to high danger zone outside.
But at the end of the week I have to go out to get grocery for home. I still remember that goosebum…

Top six most loved Mumbai food

     Top 6  most loved Mumbai foods 

1) Batata vada -:



Mumbaikars can't live without the batata vada bite. Its  made by mashing boiled potatoes with green chilies, ginger, garlic, lime juice, turmeric, and fresh coriander,It's served either with a green chutney or fried green chillies in mumbai every Street food centers have an outstanding batata vada .

2) Kanda poha -:


This simple, easy-to-make snack is made with kanda and poha mixed with chopped potatoes and green chillies, kanda poha is also very much famous in maharastran familys

3) vada pav -: 

Every Mumbaiker's favorite daily eating   snacks The recipe is very hard to duplicate because each stall owner has his own secret ingredient, uses a combination of boiled potatoes mashed with fresh coriander, green chillies, made into palm-sized balls, dipped in a chickpea-flour batter and deep fried till golden. They are stuffed into a pao smeared with a layer of  fiery red garlic crush.it will be Tastes best when eaten hot.

4)  misal pav -: 


 this rustic dish is made from a mix of curried sprouted lentils, topped with patota bhaji, poha , chivda, farsan, raw chopped onions and tomato. This is a  hot and spicy dish people use eaten with pao bread. Also use yogurt .

5) pav bhaji -: 


People from all over India come to Mumbai to eat pao bhaji it's a specialty dish from the bylanes of Mumbai is made of mashed steamed mixed vegetables  peas, tomatoes, onions and green pepper cooked in spices and loads of butter. It is eaten with pao, which is shallow fried in even more butter and served with chopped onions. Sometimes cheese and paneer  are added . Most loved Maharashtrian dish

6) baida roti -:


Though served with sliced onion rings and green chutney, they're delicious even without accompaniment. its one of the interesting envelope Spiced meat -- chicken or minced mutton, even bheja and whipped eggs with masala-fied fried onions enveloped in square-shaped dough and pan fried.
Very delicious food eaten in life










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