History of Andheri, Mumbai The oldest settlements in and around Andheri were those of the East Indians, the natives whose villages survive in Marol, Amboli Chakala, Gundowli, Saki, etc. Another concentration of the native East Indians was located on the former Island of Versova, also known as Vasave. In the early history. Since 1734 Mumbai and its nearby area was under the control of Portuguese. Mumbai called as Island . It was gifted to the Queen of England in the year 1760. The Vashi creek is situated in North side also Mahim Causeway is lying on the South side. On the western side, there is Arabian sea and eastern side, boundary of Thane District is administrative unit forms the limits of Bombay suburban District known as Salesette and it aslo a part of Goa which was under the control of Portuguese upto 1771 the Britishers took over control of the region of this area. Since 1871 Thane district was carved out of the east side of Konkan and Portion of Bombay Island then known a
Top 6 most loved Mumbai foods
1) Batata vada -:
Mumbaikars can't live without the batata vada bite. Its made by mashing boiled potatoes with green chilies, ginger, garlic, lime juice, turmeric, and fresh coriander,It's served either with a green chutney or fried green chillies in mumbai every Street food centers have an outstanding batata vada .
2) Kanda poha -:
This simple, easy-to-make snack is made with kanda and poha mixed with chopped potatoes and green chillies, kanda poha is also very much famous in maharastran familys
3) vada pav -:
Every Mumbaiker's favorite daily eating snacks The recipe is very hard to duplicate because each stall owner has his own secret ingredient, uses a combination of boiled potatoes mashed with fresh coriander, green chillies, made into palm-sized balls, dipped in a chickpea-flour batter and deep fried till golden. They are stuffed into a pao smeared with a layer of fiery red garlic crush.it will be Tastes best when eaten hot.
4) misal pav -:
this rustic dish is made from a mix of curried sprouted lentils, topped with patota bhaji, poha , chivda, farsan, raw chopped onions and tomato. This is a hot and spicy dish people use eaten with pao bread. Also use yogurt .
5) pav bhaji -:
People from all over India come to Mumbai to eat pao bhaji it's a specialty dish from the bylanes of Mumbai is made of mashed steamed mixed vegetables peas, tomatoes, onions and green pepper cooked in spices and loads of butter. It is eaten with pao, which is shallow fried in even more butter and served with chopped onions. Sometimes cheese and paneer are added . Most loved Maharashtrian dish
6) baida roti -:
Though served with sliced onion rings and green chutney, they're delicious even without accompaniment. its one of the interesting envelope Spiced meat -- chicken or minced mutton, even bheja and whipped eggs with masala-fied fried onions enveloped in square-shaped dough and pan fried.
Very delicious food eaten in life
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